Yamari eating is one of the oldest tradition of Newari Community in Kathmandu. The traditional along took back to origin of Newari.
Festival always lies during the December of Georgian Calender.
The food is its main core items during this festival, is prepared after harvesting the crops- rice in Kathmandu valley. The festival is enjoyment of having good harvesting during the year.
Especial typical ingredients were used to prepare this food. Chaku and the floor are main ingredients; it is made of rice flour from external part and from internal ingredients such as Chaku is used. If you are going to visit during the December. One must try this food.
The food of good harvesting
Photo: Yamari/Gorkhapatra
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